Sikhye is a Korean traditional drink that is made by pouring malt into cooked sweet rice and fermenting it. It generally tastes sweet but it has flavors of grains (sweet rice) and a unique taste from fermented food.

It’s made of calrose rice, barley malt, organic unfined cane sugar, and filtered water only.

Also, it’s made in the Korean traditional way.

You can enjoy the real Korean Sikhye as well as being healthy.