Kimchi stew(김치찜)
Jjimdak (찜닭)
Braised Spicy Chicken(닭볶음탕)
Stir-fried spicy spring onion(대파제육볶음)
Bean sprout bulgogi(콩나물불고기)
Beef bulgogi(소불고기)

soy bean paste soup(된장찌개)
Seaweed soup(미역국)
Soft tofu stew(순두부찌개)
hot spicy meat stew(육개장)
Japchae Rice Bowl(잡채덮밥)
Jjajangbap(짜장밥)
Beef Curry Bowl(소고기카레덮밥)
Egg Fried Rice(계란볶음밥)
eggplant rice(가지밥)
Anchovy rice with soybean paste(멸치강된장덮밥)
Grilled Egg Curry Bowl(구운달걀카레덮밥

Jjajang Tteokbokki(짜장떡볶이)
Market Tteokbokki(시장떡볶이)
Soup Tteokbokki(국물떡볶이)
Chinese beef noodle(중화제육면)
Anchovy Noodles(멸치국수)
Sotteokautteok(소떡어떡)
Spicy Seafood Noodles(짬뽕라면)

Seafood green onion pancake(해물파전)
Chives pancake(부추전)
Kimchi pancake(김치전)

Sikhye (식혜)
Sujeonggwa (수정과)
Jujube tea (대추차)
Plum tea (매실차)
Red vinegar (홍초)

• Drinks served vary depending on the situation.
• A separate inquiry for handmade makgeolli(Korean rice wine).